Project Cucina
We design and organize your location’s kitchen to the highest standards, whilst abiding by current legislation. We optimize workflow for your activity to run smoothly every time and offer you the assistance you need every step of the way.
Technological plan
Every restaurant manager wishes for customers to be as happy as possible with the services and products offered. A large percentage of the dishes’ success and, by extension, the restaurants’ success is owed to the manner in which every work area is designed, from supply to preparation and serving. A well structured and organized kitchen ensures the proper storage and preparation of the products, whilst allowing your staff to work more efficiently.
Last but not least, it allows you to come up with a final product that conforms to all hygiene and quality standards.
Last but not least, it allows you to come up with a final product that conforms to all hygiene and quality standards.
Our team.
We believe that nothing of value can be accomplished without a strong team. That is why the constant communication between our specialists is the key to success in all of our projects. The combined expertise of each member of our team allows us to take on ambitious projects that we can complete with professionalism and meet all of our clients’ expectations.
Marketing Director
Service technician
Frigotehnist
Partners
Our partners constantly support us in our activity. By collaborating with them, we manage to deliver powerful solutions and pieces of equipment that cater to all locations.